Beautiful classic French cuisine reinterpreted with modernity. The excellence of the products of our regions. Taste above all. Generosity and fun. Thus we can summarize the kitchen of Jules Verne.
From February 2014, the map gives way to a single menu 'tasting', designed by chef Pascal Feraud, for the full experience of Jules Verne. It takes you, discoveries and surprises, on a journey into 5 or 6 courses, depending on your desire.
++ the view of Paris is wonderfull.
Tour Eiffel Avenue Gustave Eiffel 75007 Paris